Reign Abalone

Reign Abalone offers South African abalones sustainably reared in the beautiful, pure Walker Bay waters, using completely natural methods to minimize the impact on the environment. Farming and processing operations are based in the beautiful coastal towns of Gansbaai and Hermanus, supported by a strictly monitored pristine marine environment and the pump-ashore flow-through system. To ensure that the abalones retain their natural flavors, they are cooked by using Japanese advanced vacuum process technology, making them a luxurious indulgence for the connoisseur.​

Moreover, their abalone delicacies are crafted by Swiss Michelin Starred Chef, Jean-Marc Soldati, best known for ready-to-eat natural South African abalone. Pre-prepared abalone can be served cold or hot for their uniquely smooth and decadent mouth feel. It can also be served with a light dip of truffle Himalayan salt and could even bring a succulent texture and subtle hints of sweetness, offering a luxurious indulgence for every palate.