Sakura Japanese Craft Gin
The Sakura Japanese Craft Gin is a passion project born out of the 156-year-old Senjo Brewery’s mission “to develop rice fermentation culture of the future”. The juniper-rich craft gin is made from a base distillate of Sakamai rice (the best rice for sake-brewing), pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.
Key Botanicals - cherry blossoms and juniper
Tasting Notes - a complex nose, bold cherry blossoms aroma with a lingering finish of koji and a slightly spicy aftertaste.
Label Art: "SAKURA", by Adeline yeo-Matsuzaki
Inspired by the famous Takato Joshi Koen, a cherry blossom viewing park in Nagano where Senjo Brewery has been established since 1866, "SAKURA" depicts a traditional Japanese woman cloaked in a red kimono holding a wagasa as she basks in the full splendor of cherry trees.
Dimensions: L35 x W27 x H25 cm
• 500ml
• ALC by Vol: 45%
• Product of Japan
• Produced in partnership with Senjo Brewery (established 1866), Nagano prefecture.
| Place of Origin | Japan |
|---|---|
| Customizable | No |
| For Retail | No |
| Primary Material | Beverages |
| Designer | Adeline Yeo-Matsuzaki |
| Primary Color | Transparent |
| Dimensions | L35 x W27 x H25 cm |
| Care Instruction | Store in a cool, dark place away from direct sunlight. |

HK$
SG$











