The Puchang Vineyard story began in 2008, when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and efforts to producing the best wines from Xinjiang, aiming to change the world’s perception of winemaking in China. Today, it is extremely rewarding to see Puchang wines obtaining awards at various international wine competitions.
Located in the heart of Xinjiang, near the Tian Shan Mountain, their high-quality wines are produced based on their love for Mother Nature and local traditions, as well as the founder’s passion for green living. Puchang Vineyard works closely with local farmers, learning their wisdom and sharing with them new knowledge on organic farming and winemaking to ensure the sustainable development of the entire wine region. They work through ecological processes, using only organic, non-chemical substances to farm local grape varieties and produce premium quality wines with low levels of sulphites.