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NestBloom is a revolutionary new brand specializing in the creation of epicurean edible beauty products featuring Bird's Nest as its main ingredient.
Founded by Cieyou Lim, who joined Yan Yuan, his family's bird's nest commodity trading business in 2014, NestBloom seeks to welcome newer generations of diners to the table. The brand is dedicated to transforming Asian gastronomic traditions into modern epicurean delicacies.
The youngest of three children, Cieyou's Indonesian family moved to Singapore when he was a child. He recalls his mother bent over a ceramic double boiler, using tweezers to pick out fine feathers, before slow-cooking the tonic with American ginseng for hours, for the family. Aware that this generation has neither the inclination nor patience to cook bird's nest the old school way, NestBloom requires only the addition of hot water.
Each "bloom" is perfection, incorporating the best recipes, and the finest harvests sourced from all over the world to ensure impeccable quality. NestBloom products are hand crafted lovingly, so they bring diners a touch of elegance, beauty and self-love – wrapped in a moment of mindfulness.
