CHAKO is a locally made ready-to-drink sparkling tea cocktail setup founded by world-class mixologist, Antonio Lai, and Hong Kong award-winning mixologist, Alex Ko.
The entire process, from design, development, canning, and packaging is completed in the brand's own facility located in Aberdeen, Hong Kong. The self-brewed teas are paired with premium spirits and the natural sweetness of fruit extracts – a perfect blend of Asian flavors with liquor. The sparkling alcoholic beverages are perfectly portioned with a low sugar and moderate alcohol content and served in a can for sustainability and portability. The drinks are designed for playful and curious-minded solo drinkers and partygoers alike.
The brand name CHAKO comes from a combination of two words – “cha” used interchangeably with tea in many cultures and “ko” reminiscent of the word cocktail.